Employment
Catering Jobs
Looking for employment on Cloud Nine? At a Divine Event we have the following opportunities for all Angels with a Passion for Perfection and a Devilish Desire for Catering Jobs Atlanta and Special Events jobs. Send an email and your resume to careers@adivineevent.com for Part Time Event Staff and culinarycareers@adivineevent.com for Chef Culinary Positions.
+Event Staff | A DIVINE EVENT
Location: Norcross, GA
Job Description
A Divine Event is a Catering and Special Events company producing private events through-out Atlanta and Athens. We are currently hiring Event Staff for our busy spring and fall seasons. This is part-time, flexible scheduling on a pick up basis. Event Staff are responsible for the set-up, service and break down of our special events. Event Staff lift and carry equipment, set tables with linens and flatware, build buffets and food stations. Event Staff re-load food stations; offer appetizers, champagne and cake from tray service; bus and maintain the facility during the event. We promote a fun positive work environment, centered on team work.
What Part will you play?
The Event Staff member plays a vital role in the success of an event from beginning to end. Our Event Staff is crucial to ensuring our guests receive A perfectly Divine Event. The attention to details and drive for excellence that they possess is what sets us apart from our competition. Much of our feedback from our clients reflects the graciousness and professionalism of our staff. We pride ourselves on having dedicated team members who will maintain our company philosophy and help us to continue to lead the industry in all aspects of Special Events.
What will you be doing?
-Work with the rest of the Event Team to execute small and large events during the week and weekend, at locations throughout the Atlanta and Athens area.
-Work in a fast-paced and dynamicenvironment, serving guests and producing all levels of events from meetings for national corporations to local social gatherings
-Hourly pay is based on experience and responsibilities, and there is potential for growth. Times and hours vary according to the event schedule.
What do we require from you?
-Passion for executing “Divine” events
-Energetic self-starter with attention to detail
-Team-player with a positive attitude
-Effective and professional communication in English required
-Ability to lift and move an minimum of 30 pounds
-Reliable Transportation
-Must be available Saturdays. Event opportunities available 7 days per week
Desired Skills & Certifications
-Hospitality or restaurant experience
-Event or trade show industry experience
About A Divine Event
A Divine Event is an award-winning full-service catering, event design, and décor company. We are the exclusive caterer for the Magic Moments Venues: Flint Hill, The Atrium, Little Gardens, Primrose Cottage, and Cloverleaf Farm. For more information, please visit: www.adivineevent.com
Why A Divine Event?
-A Divine Event strives to surprise and delight our clients beyond their expectations by delivering innovative, quality products and service at a great value.
-The company’s success is due to hiring bright, talented people who work well together as a team. Every event that takes place involves teamwork and every person is expected to do his or her job well.
-With the support we give each other and the excitement and enthusiasm we generate together, excellence never seems far from our collective reach. We are a company in pursuit of constant and never-ending improvement.
-Recognized as a leaders and teachers within the special event and catering community, having garnered many recognitions and awards throughout our 30 years in the special event industry.
See what it’s like to work at A Divine Event! Follow us on Instagram, and Facebook.
+Event Set Up and Break Down
Job Description
A Divine Event is hiring for set-up and break down Operations Staff. This is part-time, flexible scheduling on a pick up basis. Staff are responsible for the set-up and break down of special events. Moving and setting tables & chairs, light yard work, bussing and clean up. Staff must be able to lift and carry minimum of 50 lbs unassisted. We promote a fun positive work environment, centered on team work.
Location: Cloverleaf Farm, Arnoldsville GA
Required Skills
-Must be available Saturdays
-Must have reliable transportation to report to work
-Must be able to lift and move minimum of 50 lbs
Desired Skills & Certifications
-Hospitality or restaurant experience
-Event or trade show industry experience
+Set-up and Break Down | A DIVINE EVENT
Job Description
A Divine Event is hiring for set-up and break down Operations Staff. This is part-time, flexible scheduling on a pick up basis. Staff are responsible for the set-up and break down of special events. Moving and setting tables & chairs, light yard work, bussing and clean up. Staff must be able to lift and carry minimum of 50 lbs unassisted. We promote a fun positive work environment, centered on team work.
Locations
-Primrose Cottage, Roswell GA
-Flint Hill, Norcross GA
Required Skills
-Must be available Saturdays or Sundays
-Must have reliable transportation to report to work
-Must be able to lift and move minimum of 50 lbs
Desired Skills & Certifications
-Hospitality or restaurant experience
-Event or trade show industry experience
+Bartender for Special Events
Location: Roswell, GA
Job Description
A Divine Event is a Catering and Special Events company producing private events through-out Atlanta and Athens. We own and operate five special event venues. This is part-time, flexible schedule, mainly weekend hours. Position includes full bar set-up, service and break down.
Required Skills
-Prior bartending experience
-Must be available Fridays, Saturdays, Sundays
-Must have reliable transportation
-Must be able to lift and move minimum of 30 lbs
Desired Skills & Certifications
-TIPS certification
-Accredited Bartending School diploma
+Event Chef Supervisor for A DIVINE EVENT
Location: Atlanta, Ga
Job Description:
What Part will you play?
The Event Chef Lead is the person in charge of supervising culinary personnel during an event. They play a vital role in the success of an event from beginning to end. They are responsible for solving any culinary problems that arise during the event and for supervising menu preparation and execution to ensure food safety and quality. This person monitors staff progress and assists in any areas where additional help is needed. This is a position of responsibility and leadership, helping train and guide other team members in proper menu execution and food safety. Please provide references with your resume.
What will you be doing?
-Lead a team of chefs to execute small and large events during the week and weekend, at locations throughout the Atlanta and Athens area.
-Work in a fast-paced and dynamic environment, serving guests and producing all levels of events from meetings for national corporations to local social gatherings
-Assist in food preparation at our commissaries in Norcross and Lawrenceville, when needed.
-Hourly pay is based on experience and responsibilities, and there is potential for growth. Times and Hours vary according to the event schedule.
What do we require from you?
-Passion for creating excellent food and executing “Divine” events
-Strong knowledge of food preparation techniques and food safety, minimum 2 years experience working in a from-scratch kitchen environment
-Energetic self-starter with attention to detail and accuracy, ability to prioritize, multi-task, and meet deadlines under pressure
-Creative insight and the ability to exercise autonomy to fulfill complicated tasks
-Team-player with a positive attitude towards change
-Effective and professional communication in English required, Spanish language skills a plus
-Ability to lift and move an average of 50 pounds
-Reliable Transportation to and from Events, and a Valid Driver's License with a Good Driving Record
-ServSafe Certification a plus
About A Divine Event
A Divine Event is an award-winning full-service catering, event design, and décor company. We are the exclusive caterer for the Magic Moments Venues: Flint Hill, The Atrium, Little Gardens, Primrose Cottage, and Cloverleaf Farm. For more information, please visit: www.adivineevent.com
Why A Divine Event?
-A Divine Event strives to surprise and delight our clients beyond their expectations by delivering innovative, quality products and service at a great value.
-The company’s success is due to hiring bright, talented people who work well together as a team. Every event that takes place involves teamwork and every person is expected to do his or her job well. With the support we give each other and the excitement and enthusiasm we generate together, excellence never seems far from our collective reach. We are a company in pursuit of constant and never-ending improvement.
-Recognized as a leaders and teachers within the special event and catering community, having garnered many recognitions and awards throughout our 30 years in the special event industry. See what it’s like to work at A Divine Event! Follow us on Instagram, and Facebook.
+Dishwsher
Location: Norcross, GA
Se Necesitan
Personas para trabajar lavando platos y hacer un poco de preparación en un Salón para eventos durante la semana por la mañana y por los fines de semana por la tarde
Tenemos 3 propiedades en diferentes locaciones en Norcross, Roswell, y Lawrenceville
De preferencia tener transporte propio
Para empezar a $9.00/ hora
Llamar a Blanca a (678)576-4528 entre 9a y 5p entre lunes a viernes
(Requisito: Se requieren documentos válidos para trabajar)
Needed
People to wash dishes and do light kitchen prep work at a venue during the weekdays and during the weekend nights
We have 3 facilities located in Norcross, Roswell, and Lawrenceville
Reliable transportation is preferred.
Starts at $9.00/ hour
Call Blanca at (678)576-4528 between 9am and 5pm, Monday through Friday
(Required: we require valid documents to work)
+Prep Chef
Location: Norcross, GA
Job Description
Tired of the grind of restaurant life? A Divine Event, A High Volume Catering Company is currently seeking highly motivated and passionate Prep Chefs to prep small and large events throughout the week, in a fast-paced and dynamic environment. Monday through Friday 6-3pm, averaging 35 hours. Main kitchen located in Norcross, Satellite Kitchen located in Lawrenceville. Exact Times and Hours may vary according to the event schedule. Some Saturdays maybe required. Hourly pay is based on experience and responsibilities, generally higher than restaurant pay, and there is potential for growth. Candidates who are creative and are looking for a long-term career with an award-winning catering company are encouraged to apply.
Required Skills
-Must have a Minimum 2 year Experience prepping in a High- Volume Scratch Kitchen environment.
-Reliable Transportation, and Valid Driver's License with a Good Driving Record
-Can Pick up and Move Average of 50lbs
-Sanitation Knowledge
-Hard Working, Dependable, and Friendly
-Speak English
-Ability to Multi Task, Work Under Timelines and Pressure
-Energetic Self-starter
Desired Skills
-Serve Safe Certification a plus
-Spanish language skills a plus
-Team-player with a positive attitude towards change
-Catering experience , and ability to work events