The main event! The showstopper! The entrée! Many catering companies will nail their appetizers, but completely fall short when the big plates arrive on the scene. At A Divine Event, we follow through from start to finish for all of our Atlanta and Athens area events. We believe the entree should be the peak of the meal. After all, it’s what most people are looking forward to when dining time begins. From white meat, red meat, seafood and more, we provide a variety of mouth-watering, perfectly crafted plates that are sure to have your guests feeling heavenly.

Sample Selections

Peppercorn Crusted Bistro Tender & Ashley Farm French Cut Chicken Marsala

Sage Infused Mashed Potatoes, Petite Carrots, Fried Sage Garnish

Filet Mignon & Blackened Skewered Jumbo Prawns

Organic Stone Ground Grits, Sautéed Collard Greens, Melted Herbed Butter, Demi Glaze

Filet Mignon with Balsamic Drizzle & Halibut

Citrus Beurre Blanc Potato & Sweet Potato Gratin, Seasonal Petite Vegetables, Melted Grape Tomatoes

Coffee Rubbed Filet Mignon & Seared Arctic Char Ancho Butter Drizzle

Manchego Mac & Cheese, Grilled Asparagus

Ashley Farms Maple Glazed French Cut Chicken

Haricot Vert, Sweet Potato Mash, Brown Sugar,  Toasted Pecans, Chicken Veloute

Cider Brined French Cut 10oz Pork Chop

Roasted Root Vegetable Confetti, Fresh Herbs, Toasted Hazelnuts,  Granny Smith Apple Tarte Tatin, Sautéed Rainbow Swiss Chard

Blackened Salmon

Corn Succotash, Roasted Garlic Ancho Red Potato Mash ,Key Lime Drizzle, Tortilla Strips