Event Chef Supervisor

Norcross, GA

Job Description

The Event Chef Lead is the person in charge of supervising culinary personnel during an event. They play a vital role in the success of an event from beginning to end. They are responsible for solving any culinary problems that arise during the event and for supervising menu preparation and execution to ensure food safety and quality. This person monitors staff progress and assists in any areas where additional help is needed. This is a position of responsibility and leadership, helping train and guide other team members in proper menu execution and food safety.

What will you be doing?

  • Lead a team of chefs to execute small and large events, primarily during the weekend, at locations in Norcross, Lawrenceville, Roswell, Athens, and Newnan.

  • Work in a fast-paced and dynamic environment, serving guests and producing special events, primarily weddings.

  • Assist in food preparation at our commissary in Norcross, when needed.

  • Hourly pay is based on experience and responsibilities, and there is potential for growth. Times and Hours vary according to the event schedule; our highest volume period is typically September through October.

What do we require from you?

  • Passion for creating excellent food and executing “Divine” events

  • Strong knowledge of food preparation techniques and food safety, minimum 4 years experience working in a from-scratch kitchen environment

  • Energetic self-starter with attention to detail and accuracy, ability to prioritize, multi-task, and meet deadlines under pressure

  • Creative insight and the ability to exercise autonomy to fulfill complicated tasks

  • Team-player with a positive attitude towards change

  • Effective and professional communication in English required, Spanish language skills a plus

  • Ability to lift and move an average of 50 pounds

  • Reliable Transportation to and from Events, and a Valid Driver's License with a Good Driving Record

  • ServSafe Certification a plus

PLEASE PROVIDE REFERENCES WITH YOUR APPLICATION.

About A Divine Event

A Divine Event is an award-winning full-service catering, event design, and décor company. We are the exclusive caterer for the Magic Moments Venues: Flint Hill, The Atrium, Little Gardens, Primrose Cottage, Vinewood Stables, and Cloverleaf Farm. For more information, please visit: www.adivineevent.com

Why A Divine Event?

  • A Divine Event strives to surprise and delight our clients beyond their expectations by delivering innovative, quality products and service at a great value.

  • The company’s success is due to hiring bright, talented people who work well together as a team. Every event that takes place involves teamwork and every person is expected to do his or her job well. With the support, we give each other and the excitement and enthusiasm we generate together, excellence never seems far from our collective reach. We are a company in pursuit of constant and never-ending improvement.

  • Recognized as a leader and teacher within the special event and catering community, having garnered many recognitions and awards throughout our 30 years in the special event industry.

See what it’s like to work at A Divine Event! Follow us on Instagram, and Facebook.

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