Food Love - Outstanding in the Field
Kendall Collier
Thursday, December 30, 2010 - 12:09
Every June, Chef Jim Denevan and a few intrepid companions pile into an intermittently reliable 1962 bus they call Outstanding and spend the next four months driving across North America, stopping along the way, here and there, for a few nights to get to know the locals in a way that most tourist do not.