Catering Atlanta

The Divine Vent

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Food Love - The Tale of Two Sicilies

Kendall Collier
I've just returned from the ICA Culinary Learning Journey, The Kingdom of the Two Sicilies produced by ICA's capo di tutti capi, Frank Puleo and assisted by Pat Christofolo, his consigliere.

Signature Station: Parmigiano-Reggiano Wheel

Libby Terrell
Shaved. Melted. Mixed. How amazing that this enormous wheel of cheese serves as both an ingredient and a bowl.

From Aperitif to Digestif

Libby Terrell
A cute little idea finally grows up. What caterer hasn't served an hors d'oeuvre in a martini glass? Some have been so bold as to even use other glassware.

Award-Winnng Graffiti

Libby Terrell
Well, we’re all buzzing with excitement around the ADE headquarters from our recent Allie award wins. The Allie Awards recognize outstanding examples of quality and creativity in Atlanta's event industry and demonstrate how working together for a common good can promote excellence in event design, planning and production.

Food Love - Athens, Greece

Kendall Collier
While Athens, Georgia is one of my favorite Southern cities, it's Athens, Greece that pulls at my heart strings.

Venue Spotlight: Summerour

Libby Terrell
While we can make wickedly delicious happen just about anywhere, we consider our preferred venues to be bits of heaven on earth, well suited for a truly divine event.

A Planner's Delight

Libby Terrell
You know us, we'll come up with any excuse to throw a party. And when we have new culinary treats and dessert deliciousness on the menu, we want some guinea pigs.

A Touch of Tuscany

Libby Terrell
Our featured wedding this month brings you to the table of a rustic, Tuscan-inspired family style dinner at Ventanas, Atlanta's premier rooftop event space.

Valentines in the Garden

Libby Terrell
So you wanted flowers for Valentines Day? Well how about a whole garden-full? This past Valentines Day lovebirds from all over Atlanta gathered to celebrate romance at the Atlanta Botanical Garden and we were there to express our own little love affair with food.

I'm dreaming of a....Summer Supper.

Libby Terrell
White Christmas? Check. Added inches of cookies and cake to the waistline? Check. Succesfully braved the malls despite any holiday homicidal tendencies? Check.

Food Love - Outstanding in the Field

Kendall Collier
Every June, Chef Jim Denevan and a few intrepid companions pile into an intermittently reliable 1962 bus they call Outstanding and spend the next four months driving across North America, stopping along the way, here and there, for a few nights to get to know the locals in a way that most tourist do not.

Our Cemetery Bride

Libby Terrell
No, that was not a typo. In September A Divine Event produced a wedding in downtown Atlanta's historic Oakland Cemetery.