Catering Atlanta

The Divine Vent

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Modern Luxury Brides Magazine: Inspired Shoot at Cloverleaf Farm

Libby Terrell
Our Design Studio recently collaborated with some of the wedding industry's most creative vendors for a fun, inspirational afternoon shoot at Cloverleaf Farm, one of multiple award-winning venues in our sister company Magic Moments' collection.

Shh! Speakeasy

Libby Terrell
For our annual marketing campaign event promoted as a Speakeasy party, "Shh!" provides the ideal opportunity for A Divine Event to showcase itself in a fun setting without looking like a commercial.

Signature Bride: Vintage Chic

Libby Terrell
When a Bride comes along with such an engaging style, a unique vision for her wedding and a decor-driven budget, she becomes what we call a Signature Bride. Daron was such a bride.

A Divine Event donates a $75,000 Wedding

Libby Terrell
Once a year The Bert Show on Atlanta's Q100 radio station promotes a charity event called "Bert's Big Adventure". Bert's Big Adventure gives children with chronic or terminal disease an all expenses paid first class trip to Walt Disney World for an entire week.

Event Spotlight: Network Athens at The Georgia Museum of Art

Libby Terrell
Event Spotlight: Network Athens at The Georgia Museum of Art

Romancing The Bride

Libby Terrell
Romancing The Bride is a unique bridal show experience held at Primrose Cottage in historic Roswell where we have the opportunity to show off our skills as culinary masters and decor designers.

Venue Spotlight: Cloverleaf Farm

Libby Terrell
Drumroll please….allow us to introduce Cloverleaf Farm, the newest addition to the collection of venues by our sister company Magic Moments.

Food Love - The Tale of Two Sicilies

Kendall Collier
I've just returned from the ICA Culinary Learning Journey, The Kingdom of the Two Sicilies produced by ICA's capo di tutti capi, Frank Puleo and assisted by Pat Christofolo, his consigliere.

Signature Station: Parmigiano-Reggiano Wheel

Libby Terrell
Shaved. Melted. Mixed. How amazing that this enormous wheel of cheese serves as both an ingredient and a bowl.

From Aperitif to Digestif

Libby Terrell
A cute little idea finally grows up. What caterer hasn't served an hors d'oeuvre in a martini glass? Some have been so bold as to even use other glassware.

Award-Winnng Graffiti

Libby Terrell
Well, we’re all buzzing with excitement around the ADE headquarters from our recent Allie award wins. The Allie Awards recognize outstanding examples of quality and creativity in Atlanta's event industry and demonstrate how working together for a common good can promote excellence in event design, planning and production.

Food Love - Athens, Greece

Kendall Collier
While Athens, Georgia is one of my favorite Southern cities, it's Athens, Greece that pulls at my heart strings.