TESTIMONIALS
Wagging tongues…
We’d love for you experience one of our events and taste our wickedly delicious cuisine. Until then, here’s the next best thing—words from people who’ve done that already.
Your staff was terrific, and the food and presentation were outstanding.
— John Wieland
Chairman & Chief Creative Officer, John Wieland Homes and Neighborhoods
Please accept my thanks for such a great job and wonderful evening. The food was absolutely terrific. The choice of food items and presentation was just what I had in mind for the event. I appreciate that A Divine Event was able to jump in on short notice.
— Mitchell B. Lewis
CEO, Euramax International
What a wonderful event last evening! Your branding of a “memorable experience” shined through and through. The comments about the food, décor, and theme you created began last night and are still coming in this morning. We are so grateful for the opportunity to rely on and benefit from your knowledge, expertise and thoughtful attention to detail which you bring to every event you create for GH&I. Thank you for your wonderful ideas, terrific staff and flawless execution. You all have so much to be proud of in your organization.
— Sue Groszkiewicz
Chief Operating Officer, Gifford, Hillegass, & Ingwersen
Thank you so much for a beautiful wedding. Jason and I could not have been more pleased with the event. Plus, jumping in there at the last minute and flawlessly executing is no easy task. Thank you again for a simply divine event!
— Jana & Jason Arentsen
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Signature Dish
Bing Cherry Soup
While we mostly focus on sourcing foods from our region, some things are just too good to pass up! This sweet little gem hails from the Pacific Northwest and has a very short growing season. That season falls during the sweltering Southern Summers and these little soup sips are sweet and refreshing! Topped with crème fraiché and a fresh Bing Cherry, they're a perfect addition to any summer soiree! Check out menus
What People Say
"The event was a HUGE success! I can’t tell you how much our clients and guests raved about the food."
- Sue Groszkiewicz, GH&I See what others said
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