PRESS & AWARDS
Accolades and press
We've earned our wings... Some even think we deserve halos.
Here’s a list of the many awards A Divine Event has recently been awarded, plus a selection of our favorite media mentions.
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 Brides Atlanta - Spring/Summer 2010 - Download PDF
Push The Envelope: The dish: Coffee-braised short ribs in espresso sauce and Adobo-Cilantro Mashers (red potatoes churned in ancho cream and mixed with roasted corn), both sprinkled with pickled green tomato and avocado relish and drizzled with cilantro oil...Read More |
 Points North - Feb 2010 - Download PDF
At first, the thought of your mom moonlighting as your caterer doesn't sound like a bad way to cut wedding costs and shift a little more money into your Vera Wang dress budget. That is, it sounds like a good idea until your mom nearly has an anxiety attack because the head count has ballooned to 200...Read More |
 Brides Atlanta - Fall/Winter 2009 - Download PDF
One Couple's Menu: You'll spend more money on food than on any other aspect of your wedding, so your catering needs to stand out. But with so many options, the decision-making process can be overwhelming. We asked Marcia Sanders and Quin Christian, who hired A Divine Event...Read More |
Kevin Leung (now a 33-year old project manager) was focused on being the perfect "wingman" for his buddy when they approached two girls at the Dunwoody Tavern. In an effort to help his friend get alone time with the girl he was eyeing...Read More |
 Points North - April 2009 - Download PDF
Simply Divine: Between butterflies of excitement and a whirlwind of guests anxious to greet the bride and groom, the happy couple may have little time to grab a bite at the reception, but that doesn't mean the food isn't one of the most important elements...Read More |
 Biz Bash - August 2008 - Download PDF
Big Flavors on a Budget: Grits. No longer just for breakfast, this Southern staple is replacing risotto and polenta on many menus - perhaps due to the continued popularity of New American cuisine...Read More |
 Points North - Feb 2010 - Download PDF
Find a Nice Niche: From here to Cambodia, A Divine Events pan-seared sea bass in a saffron broth is just kosher enough for less-strict Jewish clients...Read More |
 Catering Magazine - August 2007 - Download PDF
Tall Order: To create an outstanding salad, Executive Chef Stephen Rodney of A Divine Events in Atlanta, lines a 4-inch length of PVC pipe with field greens and refrigerates over night. At service time, he pulls from the bottom, producing a tube of field greens...Read More |
 TThe Professional Caterer - Fall 2006 - Download PDF
The 2006 NACE Awards Gala took place July 19, during the annual Education Conference in Phoenix. Nineteen awards were presented...Read More |
 Catering Magazine - Jan/Feb 2006 - Download PDF
The Zoo Atlanta-Tulip Menu: There was a roaring feast Aug 13 at the Zoo Atlanta's Mzima Springs Pavilion, as A Divine Events fed 200 guests to celebrate a pseudo grand opening for the newly-renovated area of the animal park...Read More |
 Catering Magazine - Sept/Oct 2005 - Download PDF
A caterer's job is to sell food that sets his business apart from the competition, says Alan Souza of Atlanta-based A Divine Events. Clients pay attention to detail, whether it's a process for making mashed potatoes, or using unusual tactics in plate presentation...Read More |
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The Awards
ISES Esprit Award Creme de la Creme Off-Premise
Allie Awards Best Plated Menu
NACE 1st Place Trends in Wedding Table Design
The Knot Best of Weddings
NACE Best Off-Premise Catered Event
What People Say
"Your staff was terrific, and the food and presentation were outstanding."
- John Wieland, John Wieland Homes See what others said
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The Knot - June 2009 -