Our Team

At A Divine Event, we watch over your event like a band of guardian angels. While no one here owns wings, what we do own is decades of catering experience, a shelf full of culinary and event design awards, and a relish for the challenges of bringing wickedly delicious, restaurant-quality food to you… wherever that may be.

Kendall Collier & Teresa DayKendall Collier & Teresa Day

Founding Partners

Since 1987, we (Kendall & Teresa, founders of Magic Moments) have had an identity crises.  But after 25 years in business, we've finally solved it!  Starting with Flint Hill in Norcross, our first special event venue, we soon added a second, Primrose Cottage in Roswell.  Then there was the Atrium in Norcross, Little Gardens in Lilburn and now Cloverleaf Farm in Athens.  With so many names, we've had quite the marketing challenge. Read More >

Then in 2008 we entered the off-premise catering arena for a second time with the purchase of A Divine Event, adding another name to the mix.  (In 1997, we founded Legendary Events which we sold in 2003.)  So here it is simplified.  Magic Moments is the Mother company, each venue is marketed separately under its own name and A Divine Event provides all the services including catering, décor and planning for both on and off-premise events.  Whew!

All this doing yields the kind of experience that comes from a shared passion for the industry.  As award winning event specialist, we have served as leaders and teachers in the special event industry.  Belonging to professional associations such as the International Special Event Society, National Association of Catering Executives and International Caterers Association, keeps us fresh and on the cutting edge even after more than 25 years.  But perhaps our greatest feat is the talented and dedicated, can-do team of event professionals we have assembled to carry us well into the future. 
Read More >

Kristin MintzKristin Mintz

General Manager

As Kristin Mintz observes, Capricorns are known for being models of stability. They are the planners, calculators and makers of lists. And Mintz is no exception. Particularly in her current role as a director of sales, the only thing she loves more than making lists is crossing items off them. She gets a mischievous gleam in her eye as she admits she'd put brushing her teeth on a list just so she could slice it in half later with ballpoint ink. Read More >

Kristin is hardly a newcomer to catering, having spent 14 years at sister company Magic Moments before arriving at A Divine Event, beginning as a bartender before quickly gaining more responsibility. It's been a bit of an adjustment moving from venue-based to off-premise events, but Kristin relishes the challenge of a new environment. Yes, there are a lot more variables and "shades of grey" (as opposed to the "black-and-white" of a venue environment) but guess what? That just means more things to put on one of those handy lists—then more things to cross off.

And the lists are just a means to an end—that being the delight of her clients. "I love to see a vision become a reality when an event comes together," she says. "Planning often takes a lot of long hours and a lot of double checking, but the result is totally worth it. There's really no greater thrill than seeing a client completely happy with an event."

Working at a company with such divinely delectable food as a calling card has other benefits, she slyly notes. "The chefs are always coming up with new items and testing them on us. We love it when they make lunch. It's the best perk ever."
Read More >

Libby TerrellLibby Terrell

Director of Marketing

Libby Terrell stumbled upon marketing quite by accident. Being torn between her thinking, analytical side and also finding outlets for her creative, artistic nature, she first became certified as a neuromuscular therapist and then went on to study photography at the Art Institute of Atlanta. After school, she began working in sales at sister company Magic Moments. Read More >

"When I joined the sales team, I was still uncertain about the direction I wanted to take in terms of my career. When I got to know what inspired our clients and talking to them about how they discovered our company, I began really taking a closer look at our advertisements and websites for our venues. I realized everything was in desperate need of updating and no one was particularly interested in taking that huge project on."

In that moment the methodical, analytical mind that led her to neuromuscular therapy - and the artistic spirit that fuels her photographs - came together and inspired her. From that moment on, Terrell made it her mission to update and improve the company's marketing and visual identity.

"Marketing for me is a blend between art and methodology," she notes. "I'm a thinker, basically, but I've been an artist since I first had a crayon in my hand." After seven years at Magic Moments, overseeing both marketing and sales, A Divine Event brought Terrell in as Marketing Director to help work the same magic through a complete rebranding of the business. "I'm very thankful to be at A Divine Event while the company is going through this exciting process. It's a Marketing persons dream to be able to work on rebranding a company from the ground up and incorporating the amazing ideas we've come up with as a team."
Read More >

Sandra MoyersSandra Moyers

Executive Chef de Cuisine

If preparing wickedly delicious food is wrong, then Sandra Moyers, A Divine Event’s chef de cuisine, doesn’t want to be right. Indeed, the well-traveled Alabama native has been doing it all her life.
“As a little girl, if I was bored on a rainy day, I was going to cook something from a cookbook, not play a board game or watch TV,” she recalls. “My mom bought me this ‘Humpty Dumpty’ cookbook when I was four or five, and I made peanut butter-and-jelly French toast. In fact, I still make that—it’s pretty good!” Read More >

A graduate of Le Cordon Bleu with an extended externship in France, this seasoned globe-trotter is passionate about fresh, seasonal ingredients and hand-crafted regional cooking with international influences from every corner of the world. The menus she designs bear the stamp of her attention to detail and refusal to compromise her standards.

“I’m passionate about this industry,” she affirms. “At a restaurant, the menu is the same, even if it changes seasonally. But special events give you room for creativity. It’s never the same thing—every party is unique.”
Read More >


Jennifer Newberry

Director of Staffing and Training

If there’s one thing Jennifer is known for, it’s setting high goals and consistently exceeding them. Her work ethic, eye for detail, and lead-by-example style helped execute flawless events at Primrose Cottage and other Magic Moments properties for fourteen years. Read More >

Now, she’s taken on a new role in continuing to hold A Divine Event’s staff to the high standards she set, ensuring they remain the most confident, courteous, and efficient event team in the Southeast U.S.

Jennifer found her calling in the service industry at a young age, quickly rising through the ranks of restaurants until, at age nineteen, she was a manager at Houston’s Restaurant while pursuing her business degree at Kennesaw State University. After graduating with a focus in Human Resources, she joined a large healthcare organization, gaining real-world experience in human resources and recruiting, and also managing internal events for thousands of employees.

Once more feeling the call of the service industry, she found that Magic Moments combined her two loves of service and weddings, and she has helped define, cultivate, and train our team since she joined it in the year 2000.

“It takes more than hard work to succeed in this industry,” Jennifer says. “It takes passion. I was already a hard worker when I found the company, but Kendall and Teresa helped cultivate the passion, and now that permeates everything I do.” 
Read More >



Patti Lotspeich

Director of Operations

Having worked in the special event industry for over twenty years, Patti has spent every one of those years working for Kendall Collier and Teresa Day. As a high school math teacher once upon a time, she was asked to help wash dishes and assist behind the scenes and as they say, the rest is history. Since then Patti has done it all – bartending, managing events, leading the operations team and more. As a math major, one can imagine the organizational skills Patti utilizes as our Director of Event Operations. She thrives on the logistics of all aspects of the events. Read More >

Whether it be transportation, equipment, staff or the venue, she juggles all responsibilities in an efficient and organized manner resulting in a successful event.
Read More >



Dee Ann Hansel

Controller and Business Strategies

Dee Ann comes to A Divine Event with a wealth of business experience.  A natural entrepreneur, Dee Ann began her own business in the early 1980’s playing the WTA’s professional Women’s tennis tour. After spending years traveling the world on the Grand Slam Circuit playing against the legends of tennis, she retired and became a professional tennis coach at the World Championship Tennis Club in Norcross and then Director of Tennis at Piedmont Park. Read More >

Leaving tennis, she spent many years as General Manager for a company providing promotional and awards items to the USTA.   In a natural progression, she formed her own printing and embroidery company to fulfill the needs of the tennis industry and its associations.

Joining A Divine Event in 2010, Dee Ann is the go-to gal for business strategy development and implementation.  She facilitated the company’s major move to its current facilities in Norcross, fondly called Cloud Nine, where she oversees technology and facility development and manages the Accounting Department.

“I competed in an individual sport all my life and now I am a member of an incredible team of professionals whose only goal every day is excellence.  A Divine Event is my perfect match!”
Read More >

LauraLaura Ulshafer

Account Manager

Laura graduated from Kennesaw State University in December of 2013 with a BA in Business Management/Hospitality and a minor in Spanish. It became obvious to her that she had a passion for this industry while she interned at a few Event Management companies in Atlanta.  She joined us at A Divine Event in February of 2014 as part of our Wait Staff Team, and she was quickly promoted to Event Manager. With a strong passion and work ethic, Laura has now joined us as an Event Planner.  Read More >

Laura knew from her senior year of high school, back in 2009, that she was destined to work with events. Choosing this career seemed like a natural fit for her and it goes along with what she believes: Love what you do, and do what you love. She is so excited to be part of our team and is looking forward to a long and rewarding career with A Divine Event.
Read More >

Shelby PeaseShelby Pease
Front Desk Coordinator

Shelby knew from a very young age that she wanted to pursue a career in the wedding industry. Whether it be watching countless shows, reading magazines, or talking with brides-to-be in the family, her passion for weddings was obvious to everyone around her. Read More >

Shelby began her career working in front office administration where her attention to detail and love for event planning quickly helped her transition into the special events coordinator for one of the world’s largest chemical manufacturers. During her time in that position, Shelby directly oversaw and coordinated corporate events all over the world, including South Africa, the UK, Germany and Australia. These events ranged from holiday parties to corporate training seminars to anniversary events.

While she loved the travel, and the experience she earned, she knew she needed to follow her passion and pursue a position with a reputable company with a passion for weddings. After thoroughly enjoying her wedding day, coordinated by A Divine Event, Shelby knew Divine was the organization she wanted to begin her career with! Shelby joined our Divine team as a Wedding Director and has recently moved into the role of Front Desk Coordinator and Sales Assistant.
Read More >


WendysmallWendy Collier

Human Resources Manager

Wendy studied Accounting at Lipscomb University in Nashville before moving to Atlanta 15 years ago.  She started in Sales with our sister company Magic Moments in 2005 and has been with A Divine Event for 3 years now.  She transitioned out of Sales and into our Accounting and HR departments, handling various aspects of the business ranging from Accounts Receivable to Benefits Administration. Read More >

She feels very blessed to work for such a wonderful company.  "I have a really great job, it's the best of both worlds. I love that I get to work with numbers.  They are concrete and logical which is how my brain works. On the other hand, I'm surrounded by this amazing team of talented and super creative individuals who consistently inspire and challenge me." 
Read More >

a-1Mark Kowal

Executive Sous Chef

Chef Mark Kowal joined A Divine Event as a transplant from Boston Massachusetts. Mark has worked as a chef in the catering field for the past 15 years, working for some of the best catering companies in the Boston market where he honed his skills as a catering chef. Born in upstate New York where he learned the love of food from his mother’s skills as a cook and baker. Cooking for family gatherings and working in his uncles catering company as a young boy helped mold him towards his career today. Read More >


         Leaving Buffalo New York at the age of 18 and traveling the country, then the world as a member of the US Navy, Mark got the chance to experience life from many angles. Mark believes the knowledge he learned from owning a blues club and restaurant, working as a traveling chef running large functions at sporting events and touring with Tyler Perry as his personal chef, has given him a great insight on how to give a special touch to any and all events.

“I love the high energy and creative latitudes that come with working for a company that thrives to be the best at what we do. Moving back to Atlanta and working in this market has shown me that people everywhere love great food and exciting events. It makes me smile and extremely proud to know that I am a part of making this happen for our guests!”

Read More >

AlyssaAlyssa Craig

Kitchen Manager

As a teenager, Alyssa always knew she wanted to be a Chef. “I never considered any career besides cooking,” she recalls. “I decided when I was very young, and I have been on that path ever since.” She went straight into culinary school from high school, graduating from Johnson & Wales University in Charlotte, NC, and then diving straight into a Business Management degree at Kennesaw State University.  Alyssa is very well rounded, having worked both Front-of-the-house and back-of-the house, from an Italian restaurant to a Country Club. During her five year career with the Country Club, she was able to hone her skills and discover a deeper interest in catering events beyond the club. Her experiences in school and work have shaped her to become an excellent Kitchen Manager. Read More >

Alyssa says her favorite part of working with A Divine Event is seeing the final event come together. She says, “It really shows how hard the whole team worked, and all the passion and talent that goes into each part of the event.” Even when she is away from work, Alyssa is always planning parties. From friend’s weddings to Halloween, Alyssa exhibits her creativity and hard work.
Read More >

KarlaKarla Taylor

Sales Designer

Karla’s passion has always been events, and she is delighted to help make yours stunning! She knows events inside and out, having worked all planning aspects, but her true passion is the beauty. As a Georgia Master Florist, Karla prides herself on well-executed design, while her creativity and trend awareness will help add the perfect touches to make your event personalized and memorable. Read More >

Even as a little girl, Karla admired her mother’s unique ability to host events, thoughtfully planning menus, creatively crafting themes, and curating tablescapes that require every perfected detail down to coordinating colored plates. In her final semester at the University of Georgia, Karla realized that hosting is not just something you can do at home and made the decision not to apply to law school after graduation in order to pursue her passion. She began work at an international financial investment firm as a corporate event planner. Her next stop was at a luxury event container company, so she knows all the best vessels to show off the floral designs at your event. And finally, Karla has ended up right where she belongs, working directly with brides and grooms making their perfect day become a dazzling reality.
Read More >

Donna_low_resDonna Holland


After ‘accidentally’ falling into the catering business over 20 years ago, Donna Holland has worn many hats at both A Divine Event and sister company Magic Moments.

“I think I was actually the very first employee at Magic Moments.  Kendall and Teresa asked me to help with their first event and I was bussing tables and washing dishes.  They must have liked the way I did something, because they kept asking me to come back for each event.” Read More >

Eventually becoming responsible for the culinary department, Donna helped develop menus, recipes, ordering & supply processes, and quality control systems.  After a brief period living in Colorado with her two children, Donna returned to Magic Moments as an Event Planner and then moved into the accounting department, where she was responsible for payroll and bookkeeping.  

Now Director of Human Resources, Donna is helping guide the company into the next generation.

“Over the years I have been able to gain experience in every aspect of the catering and event industry.  I am a true ‘foodie’ still, but being able to work with so many great people, many for over two decades, I know that a ‘Divine’ event cannot occur without a ‘Divine’ staff.  And that’s exactly what we have here.  When our clients tell us how happy they were with their event, they almost always make specific mention of how great the staff was.  From the operations team, to the culinary and event staff, each person makes their contribution to the success of the events, and the clients see their efforts in the end result.”
Read More >



Jackie McVaugh

Lead Designer

Jackie was born in Reading, Pa and moved to Atlanta in 1976. Her love and appreciation for flowers started in 1989 when she attended Tuxedo Center in Atlanta. There she learned all aspects of floral design and received a certification in both Fulton and Dekalb County. Through the years, she has kept up with the ever-changing trends of the design industry by attending several design workshops and receiving a certification as a Master Gardener. Read More >

In 2002, she graduated from the Art Institute of Atlanta receiving a Graphic Design degree. Using some of her learned skills, she has created experimental abstract mixed medium art and she is currently a member of Kudzu Art Zone. At A Divine Event, she brings her experience and vision to the Design Studio.
Read More >

Javi_smallJavier Rodriguez
Design Studio Warehouse Manager

Javier is a bit of a Jack-of-all-Trades.  Throughout his career, Javier has worked in many different industries.  From managing a wholesale grocery business back in Mexico to remodeling homes here in the States, he has done quite a bit.  For the last 10 years, Javier has been in the Special Event Industry.  In 2004, Javier began working for A Divine Event as a dishwasher but quickly moved up in the company.   Due to his admirable work ethic and impeccable character, he has progressed in the business and is now the Operations Manager for A Divine Event Design Studio. Read More >

Always willing to lend a hand, Javier has become integral to the day to day operations at the Design Studio.  Throughout our company, Javier is known for his "devilish" sense of humor.  Just ask anyone and I'm sure they have a story about some prank where Javier was the mastermind.
Read More >

Mary FifieldMary Fifield

Mary started in the flower business a week before Valentine’s Day at a local florist in her hometown of Atlanta.  Needing a job for an internship while going to college for a Merchandising Degree, a florist had just opened up around the corner from her home and she quickly applied and was accepted.  As time went on Mary attended the Buddy Benz School of Design in Houston Texas where she learned and gained confidence in herself and her designs.  After working with a number of key players in the design industry, Mary opened her own business which she had for a number of years in the Roswell area. Read More >

In 2002 Mary wanted to spend more time raising her three children, so she took a job involving less demands.  Now with the children grown and living their own lives, Mary has returned to what made her heart sing - FLOWERS!  Mary has a deep passion for the love and beauty flowers bring into one’s life.
Read More >

Sarah AbidiSarah Abidi

Design Studio Office Manager

After earning a bachelor’s degree in Marketing, Sarah worked in the world of e-commerce for several years, gaining valuable experience with digital advertising and communications Read More >

“In a landscape that is constantly evolving, I was able to develop strong analytical skills. But I also wanted to explore the creative side of marketing.” Sarah launched her own business selling French décor, and working on the creative strategy for this venture fueled her interest in art and design.


“I love to see a vision taken from concept to execution. At the Design Studio, I have the privilege of combining my professional experience with my passion for beautiful design. It’s a pleasure to assist the incredibly talented team with their work.”

Read More >


Elyse HarrisElyse Harris

Event Planner

Always the avid list-maker, Elyse knew from an early age that she needed to find a profession that appreciated her impeccable organizational skills. After many years of working in a hotel while attending college, Elyse graduated from the University of Georgia in 2014 with a degree in Mass Media Arts. Once graduated, she realized she needed to find a career that utilized both her creative skills as well as her hospitality background. Read More >

It wasn’t until she was planning for her own wedding in early 2015 that Elyse stumbled upon A Divine Event as a Flint Hill bride. Joining the team in 2015 as our Front Desk Coordinator, Elyse was enthusiastic to begin a career in Catering & Events. After over a year assisting our Sales & Planning teams, she has now moved into the role of Event Planner and is thrilled to begin a new chapter with A Divine Event.
Read More >


Amber HiggenbottomAmber Higgenbottom

Design Studio Coordinator

"Creative isn't the way I think its the way I like to Live"- Paul Sandip

Amber has always been a Creative; rather its dabbling in art, poetry, floral or fashion her passions are ignited in all creative platforms.Amber's journey began as Visual Manger in the fashion industry. Designing and executing window displays and coordinating colors and patterns based off current trends, this soon led to a position as a Boutique Manager. Read More >

Amber's time as a Boutique Manager open the doors to new interest such as Event Marketing. Promoting the boutique through special events and curating ways to give clients an exceptional experience gave her the "Event Bug'.

An instant career change followed soon after, she began working for a former event company as a Floral Designer or as Amber likes to call it "a flower artist". After becoming knowledgeable about the industry, floral and design, she was then promoted to Floral Design Lead. Amber knew that the event design industry was where she would prosper.

Being a part of A Divine Events as a Design Studio Sales Designer has awarded Amber with a company home where her creativity and design skills can thrive.

"Its all about the experience, My design philosophy: Tell their story, Surpass Expectations, and Be True to the clients Individuality."
Read More >


Jenny CarterJenny Carter

Design Studio Sales Director

With a degree in Theatre Arts and Religion, one might ask, “How did Jenny end up designing events?” To that, Jenny replies, “I believe every skill we acquire will eventually find its purpose on our life’s path. For me, aesthetics, creativity, and color have always been my forte in any setting. ” After college in her home state of Nebraska, Jenny moved to work for theatre companies in both North and South Carolina. Eventually, she found her way to New York City. Read More >

Having a passion for costume and fashion design, Jenny began working in the bridal industry. After 3 years of working in small boutiques, Jenny was afforded an amazing opportunity working at Kleinfeld Bridal as a bridal style consultant. If you think Jenny has a familiar face, you may have seen her featured on TLC’s hit show, “Say Yes to the Dress”.

While at Kleinfeld, Jenny began to forge relationships with many of the industry’s top bridal gown designers. On a whim, she approached Anne Barge, a designer based in Atlanta, Georgia, and a quick decision was made that her path would lead to Atlanta. Jenny began a new chapter as the Director of Sales in early 2013. Over time, she began developing designs and concepts for runway shows and other company events, thus began her love of floral and event design.

With a hands on approach and a quirky sense of humor, Jenny can be found singing and dancing down the hallways of our Design Studio creating unique and inspired events for every client.
Read More >


Brett McDanielBrett McDaniel

Assistant Warehouse Coordinator

During his nine-year career in the industry, Brett has spent six years with A Divine Event. As a teenager, Brett worked his way up from wait staff, to operations staff, to his current role as Assistant Warehouse Coordinator and specializes in warehouse and event operations and logistics. Brett primarily assists our Director of Event Operations in keeping our warehouse running in tip-top shape, as well as supports the event planning staff as they prepare for our clients’ events. Read More >

In addition to being efficient and organized, Brett also serves as our warehouse handyman, problem-solving all kinds scenarios around "the shop."
Read More >


What People Say

"Having A Divine Event at my event generates a sense of ease for me."

- Marianna Love, Accenture
See what others said

Join Our Mailing List