A Divine Intervention

There’s truth in the expression that what goes around comes around. Because we believe that at our own core, we created A Divine Intervention as a way for our company to make a difference in our community. Each year, we offer our talents and resources to a limited number of not-for-profit events at a significant reduction in price just because we believe it’s the right thing to do. With so much in-house décor, linens and equipment at our disposal coupled with an innovative, award winning team of event professionals, A Divine Event will wow you. As a sponsor, it would be our honor to provide you with an exceptional event, promoting your organization's name and reputation.

Please join us in supporting the following organizations:

Habitat for Humanity


Bert's Big Adventure
Bert's Big Adventure
www.bertsbigadventure.org

NACEPrevent Child Abuse
“NACE gives back” benefit for Prevent Child Abuse Georgia
www.nacegivesback.org
www.preventchildabusega.org

International Women's House
International Women’s House
www.internationalwomenshouse.org

March of Dimes
March of Dimes
www.marchofdimes.com

Race for a Taste
www.isesatlanta.com
 

Signature Dish

0063

Salad Trio

These three salads are great healthy alternatives to leafy green salads we’re all accustomed to! 
The Earthiness of the Red and Golden Beets is subdued by pickling them and adding the sweetness of the Orange segments and the tart Cider Vinaigrette give this salad a true Southern flare.
The paper thin sliced Rainbow Radishes and Pink Lady Peas really make this Red Quinoa Salad pop.  The crunchy Cucumbers and smooth Avocados add nice texture to the chewy Quinoa and the White Balsamic Vinaigrette brings it all together nicely.
Kabocha Squash adds a beautiful contrast to this rich Black Rice salad.  Pairing with sweet Golden Raisins, nutty Toasted Pecans, fresh Cilantro and Raspberry Vinaigrette give this salad a clean, fragrant feel. Check out menus

What People Say

"The event was a HUGE success! I can’t tell you how much our clients and guests raved about the food."

- Sue Groszkiewicz, GH&I
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